Starters |
House Cured Salmon
Rosti Potato and Chive Cream
$10 |
Crab Cake
Sweet Corn and Citrus Remoulade
$15 |
Baked Brie
Roasted Garlic, Apricot Marmalade and Crostinis
$9 |
The Mono Salad
Local Mixed Greens, Honey Mustard Vinaigrette and Toasted Almonds
$7 |
Heirloom Tomato and Mozzarella Salad
Balsamic Reduction
$9 |
Soup of the Evening
Housemade
$7 |
Entrées |
Flat Iron Steak
Heirloom Tomatoes & Chimi Churi Sauce
Housemade French Fries
$32
Trefethen Double T Meritage
|
Duck Confit
Whole Grain Mustard Sauce
Brussels Sprouts & Pommes Anna
$26
Parker Station Pinot Noir
|
Pan Roasted Chicken Breast
Marinated with Lemon & Oregano
Sautéed Swiss Chard & Kale
Garlic Mashed Potatoes
$25
Brander Sauvignon Blanc
|
Atlantic Salmon
Israeli Couscous
Roast Beets with Dill Cream
$27
Aquinas Chardonnay
|
Braised Lamb Shank
Roasted Butternut Squash
Garlic Mashed Potatoes
$26
Raymond Merlot
|
Whole Wheat Crepes
Filled with Bean Curd
& Sautéed Vegetables
Red Pepper Coulis
$19
Trefethen Dry Riesling
|
Daily Pasta Feature
$19 |
Mono Lake Burger
Housemade French Fries
And All the Fixins'
$14
Mammoth Brewing Pale Ale
|
Entrées may be split for a $7.50 plate fee and include an additional portion of vegetable and starch.
An 18% gratuity will be added to parties of 6 or more.
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